Laksa
Yes, this fish balls noodles shop sells Laksa. This is very common among the Fish Balls Noodles shop, even though the Laksa contains no Fish balls and have nothing to do with Fish Balls.
The photographs below shows the Laksa which I had bought. Compare the bowl of Laksa that is being served to me with the one displayed picture as shown in this fish ball noodle shop.
It was never my intention to compare what was given to me and what was being displayed — as mentioned, I am very ‘dead’ to all these ‘sales tactics’ that deceive customers. What I want now is just fill my stomach and the food is ‘eatable’ and reasonable (cheap), value for money. So at this stall, the fish balls noodles are sold at S$2.50.
Blk 347, The Oasis Coffee Shop at Bukit Gombak
Look at the changes to this coffee shop. Previously it was so nice, with new renovation and new food stall. But now, signage covered up, posters with attractive photographs pasted on the wall…
It was never my intention to doubt their business operations. But after looking at this bowl of Laksa which was being served, and I could not eat first as I was carrying Isaac. Richard ate his Fish Balls Mee Pok first. I walked around with Isaac, looking around…
A bowl of Laksa served from this Fish Balls Noodle Food Shop
What was being displayed on the wall showing Laksa, S$2.50
I am fine with these, the difference, but at least, the ingredients given must tally. In this aspect, this stall seller is okay with it, but it was another problem I encounter…. Hear Me Out.
What had happened :
The Oasis
Teochew Porridge
Business Opportunities
Good Business Potential
Coffee Shop Food
Fish Balls Noodle Food Stall
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[...] Business Opportunities Good Business Potential Coffee Shop Food Fish Balls Noodle Food Stall Laksa Share and [...]
[...] Noodle Food Shop As Long As It Is Edible… I have stated my stand in my blogs. This bowl of Laksa is perfectly fine with me even though it differs from the given displayed photographs. There were [...]
I’m a 50 plus yera old Singaporean living abroad for many years now, but I tried to visit Singapore at least once a year as my parents and siblings are still in Singapore.
About the lajsa – if it tastes sour, it must be fr yesterday or maybe more than yesterday. don’t Singapore have a food hygine board or something ? If you phone them and ask them to meet you, will they come straightaway given the seriousness of possible food poisioning, etc ? If not perhaps reporting the stall to them is the next best step. Walking aways I think is not an option or maybe I have become more grumpy in my older age ??
I have never like restuarant food much and love hawker food.The natural taste is there and not cover up by all kinds of seasoning. I hope the tradition dishes and the way it is cooked (like the rojak article on this site) will not disappear, especially more so now that the younger generation don’t cook much at home.
I’m looking forward for my next visit there soon in a few months time as I will be visiting lots of hawker stalls !!!